We ate this ramen for dinner. I hadn’t had this creamy style broth before and it’s dang good! If you’re near Ahwatukee, def try it.
Phoenix New Times @phoenixnewtimes View tweet
Former Nobu chef Yusuke Kuroda has opened his first restaurant, Origami Ramen Bar, in Ahwatukee. Here, you’ll find ramen bowled with “house-made, ultra-rich and creamy” chicken broth.
phoenixnewtimes.com/restaurants/origami-ramen-bar…
Now Open in Ahwatukee: A Ramen Bar From a Nobu-Pedigreed Chef
Lynn Fisher
@lynnandtonic
